*  Exported from  MasterCook  *

                  Japanese Pickled Cauliflower Coca-Cola

Recipe By     : International Cooking with Coca-Cola, 1981
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles                        Japanese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Cauliflower -- separated into
                        - florets, washed, drained
   1                    Green bell pepper --
                        - washed, cored, seeded,
                        - cut into 2" strips
                        Water -- boiling
     1/2   c            Celery -- very thinly sliced
     3/4   c            Coca-Cola
   6       tb           Wine vinegar or white vinegar
     1/4   c            Sugar
   1 1/2   ts           Salt

  In a large bowl, combine the cauliflower florets and bell pepper
  strips. Cover with boiling water. Let stand for 2 minutes; drain
  thoroughly. Add the celery.
  
  In a small pan, heat the Coca-Cola, wine or white vinegar, sugar,
  and salt. Pour over vegetables. Toss lightly with a fork, and pack
  into 1 qt glass jars. Push down lightly so the liquid covers the
  vegetables. Cover and chill overnight. This keeps in the
  refrigerator for several days.

  Yield: 1 Quart


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