*  Exported from  MasterCook  *

                               Okra Pickles

Recipe By     : The Ball Blue Book
Serving Size  : 6    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   lb           Small okra pods
   4       cl           Garlic
   2       sm           Hot peppers -- cut in half
   3       c            Water
   3       c            Vinegar
     1/3   c            Canning salt
   2       ts           Dill seed

  Pack okra firmly into hot jars, leaving 1/4" head space. Put a
  garlic clove and half a pepper in each jar. Combine water, vinegar,
  salt, and dill seed, and bring to a boil. Pour hot liquid over
  okra, leaving 1/4" head space. Remove air bubbles. Adjust caps.
  Process 15 minutes in boiling water bath.

  Yield: 4 Pints
  
  Note:

  When cutting hot peppers or seeding, use rubber gloves to prevent
  burning hands.
  
  Posted by: Pat Stockett


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