*  Exported from  MasterCook  *

                            PICKELED JALAPENOS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Jalapeno peppers
     1/4   c            Water
   1       t            Salt
   1       c            Vinegar
     1/4   c            Olive oil
   1       t            Mixed pickling spice

     Wash and pack jalapeno peppers tightly into hot
  jars. Combine remaining ingreds. in an enameled or
  glass saucepan and bring to boil. Cover peppers with
  boiling liquid, leaving 1/2" head-space. Seal jars
  with sterilized 2 pc. canning lids and process in
  boiling water to cover by 2" for 10 min. Cool on rack.
  Store for 30 days before using.
 


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