*  Exported from  MasterCook  *

                           Refrigerator Pickles

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        water
   1      quart         white vinegar
   1      cup           pickling salt
   5      pounds        cucumbers
   1      bunch         fresh dill
   1      head          garlic

Combine water, vinegar and salt. bring to a boil. Remove from the
heat and refrigerate overnight in glass or plastic jars. Next day,
scrub cucumbers. Put some dill flowers and at least 5 peeled garlic
cloves into each canning jar. (I like to add peppercorns too). Pack
cucumbers into jars nice and tight, cover with cold brine, secure
lids and refrigerate at least 3 days. As you take out and devour
pickles, put more cucumbers in the jar and keep the cycle going.

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NOTES : These need to stay in the fridge, but they're crispy and
delicious! Play around with the recipe, adding your favorite spices
and herbs.