*  Exported from  MasterCook  *

                             Pickled Carrots

Recipe By     : Mrs. Harry R. Baer, Meyersdale, PA
Serving Size  : 6    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Sugar
   2       c            Vinegar
   2       c            Water
   1       tb           Whole mixed spices
                        Small carrots
                        Salt

  Scrape and wash carrots. Boil until tender in water to which 1/2 ts
  salt has been added per 1 qt. Pack in sterilized jars. Fill jars to
  within 1/4" of top with syrup made by boiling together vinegar,
  water, sugar, and spices.


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