*  Exported from  MasterCook  *

                               PICKLED EGGS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24       ea           Fresh eggs
   6       c            Cider vinegar
   2       tb           Peppercorns
   1       tb           Whole allspice
     1/2   tb           Mace
     1/2   tb           Coriander seeds
     1/2   tb           Cardamon seeds
     1/2   tb           Cloves
  10       ea           Small hot red peppers
   3       tb           Sugar

   Cook eggs in simmering water for 15 minutes.  Place
  eggs in cold water, remove shells and pack into
  sterilized jars; in a kettle combine vinegar, spices
  and sugar.  Bring to boil, reduce heat and simmer for
  5 minutes.  Pour hot liquid over hardboiled eggs.
  Place lid on jar and store in refrigerator when
  cooled.  Use within a month.
 


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