*  Exported from  MasterCook  *

                             PICKLED EGGS #2

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Hardcooked eggs
   1       c            Cider vinegar
   1       c            Beet liquid
     1/3   c            Sugar
     1/2   ts           Salt
     1/4   c            Onion, chopped
   4                    Whole cloves

  Place peeled eggs in bowl or jar.  Mix vinegar, beet
  liquid, sugar, salt, onion and cloves.  Pour over
  eggs.  Cover and refrigerate at least 2 days. Slice
  eggs.  6 servings, 145 calories per serving
  
  Source:  Betty Crocker's Cookbook, Bantam 1987
  pocketbook Shared by Elizabeth Rodier Aug 93
 


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