*  Exported from  MasterCook  *

                           Pickled Eggs (Basic)

Recipe By     :
Serving Size  : 36   Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Water
   1       qt           White vinegar
   2                    Onions -- sliced very thinly
   1                    Yellow waxed peppers (jar)
  36                    Eggs -- hard boiled

  Combine water and vinegar in large container, not plastic. Stir
  well. Peel eggs, and layer in jar with sliced onions and peppers.
  Cover jar and let marinate on counter. Do not refrigerate. Eggs
  will get spicier the longer you leave them in marinade. Minimum
  time is about 1 week, maximum time is as long as you wish. When you
  don't want them to marinate any longer, remove them from jar and
  place in container without any liquid.


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