*  Exported from  MasterCook  *

                          PICKLED EGGS (DECK 2)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----INGREDIENTS-----
  15                    Eggs
   1       c            Water
   1       t            Pickling spices
                        -----DIRECTIONS-----
   3       c            White vinegar
   1       t            Salt

  Hard boil eggs.  Remove shells and place eggs in a 2
  quart sterilized jar. Combine remaining ingredients,
  bring to a boil and pour over eggs. Store weeks in a
  cool place.
  
  Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK)  On
   WED, 22 MAR 95 182142 GMT
 


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