*  Exported from  MasterCook  *

                          Pickled Eggs (English)

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pickles                         English

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Eggs
   1       pt           White vinegar
     1/4   oz           Black peppercorns
     1/4   oz           Allspice berries
     1/4   oz           Root ginger -- lightly bruised

  Boil the eggs for 10 minutes. Cool in cold water, then shell. In a
  saucepan simmer the vinegar and spices together for 5 minutes.
  Place the eggs in a warmed sterilized jar and pour the hot vinegar
  mixture over, leaving in the spices. Cover and store in a cool dry
  place for about 2 weeks to allow the pickled eggs to mature. Serve
  with cold meats or cold poultry or game.
 

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