* Exported from MasterCook * Pickled Eggs 2 Recipe By : Massachusetts Poultry Association, Inc. Serving Size : 6 Preparation Time :0:00 Categories : Eggs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c White vinegar 2 tb Sugar 1 md Onion -- sliced 1 ts Salt 1 ts Mixed pickling spices 12 Eggs -- hard cooked Simmer all ingredients but eggs in sauce pan for 10 minutes. Put eggs in jar and cover with hot mixture. Refrigerate for several hours. - - - - - - - - - - - - - - - - - -