*  Exported from  MasterCook  *

                            PICKLED HERRING -1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7       lb           Fresh herring fillets -- * see
   2 1/2   qt           White vinegar
   6                    Cinnamon sticks
     1/4   c            Allspice -- (whole)
     1/4   c            Mace -- (leaves)
     1/4   c            Black peppercorns
     1/4   c            Whole cloves
   3       lg           Onions -- sliced thinly
   1 3/4   c            Sugar

  Recipe by: arielle@bonkers.taronga.com (Stephanie da
  Silva) * skins left on and cut into 1 inch pieces.
  
  Combine all ingredients except herring and boil for 15
  minutes.  Add herring, let simmer for 15 minutes.  Let
  cool in liquid; refrigerate.
 


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