*  Exported from  MasterCook  *

                            Pickled Jalapenos

Recipe By     : Pacific Northwest Extension Bulletin
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       lb           Jalapenos
   5       c            Vinegar
   1       c            Water
   4       ts           Pickling salt
   2       tb           Sugar
   2       cl           Garlic

  Wash peppers. If small peppers are left whole, slash 2 to 5 slits
  in each. Quarter large peppers. Blanch in boiling water. Flatten
  small peppers. Fill half-pint or pint jars leaving 1/2" headspace.
  Combine and heat other ingredients to boiling and simmer for
  10 minutes. Remove garlic. Pour hot pickling solution over peppers
  leaving 1/2" headspace. Adjust lids. Use conventional boiling water
  canner processing. Process for 10 minutes at below 1000 feet,
  15 minutes at 1001 to 6000 feet, and 20 minutes above 6000 feet.
  

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