MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Iceberg Tomato Pickles
 Categories: Vegetables, Preserving, Pickles
      Yield: 10 Pints
 
      5 lb Green tomatoes
      3 c  Lime; mineral - not citrus
      1 ts Whole cloves
      1 ts Allspice
      1 ts Celery seed
      2 ga Water

MMMMM------------------------VINEGAR MIX-----------------------------
      1 ga White vinegar
      5 lb Sugar
      1 ts Ginger
      1 ts Cinnamon
 
  Slice tomatoes; set aside. Add lime to water. Stir until
  dissolved. Strain before putting in tomatoes. Let tomatoes
  soak for 24 hours. Drain and soak for 4 hours in fresh cold
  water, changing water every hour.
  
  Mix all other ingredients and bring to a boil. Pour over
  drained tomatoes. Let stand overnight.
  
  Next morning, put tomatoes into jars. Boil the vinegar
  mixture for 1 hour. Then pour over tomatoes and seal.
  
MMMMM