*  Exported from  MasterCook  *

                           Pickled Peach Slices

Recipe By     : A Book of Herbs & Spices by Gail Duff
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Peaches
  15       oz           White wine vinegar
   6                    Dried red chiles
   1       ts           Cloves
   1       ts           Allspice berries
   1                    Cinnamon stick (4")
   1 1/2   lb           Brown sugar

  Scald, stone & slice the peaches. Put the vinegar into the pan with
  the remaining ingredients. Stir over a low heat to dissolve the
  sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes.
  Put in the peaches & simmer uncovered for 2 minutes. Lift out the
  peaches with a slotted spoon & place them in warmed pickling jars.
  Boil the vinegar for 10 minutes to thicken it. Pour the vinegar
  over the peach slices. Cover immediately & seal. Let stand for
  3 weeks before using.


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