*  Exported from  MasterCook  *

                          PICKLED RADISH GREENS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   1       bn           Young radishes, greens only
   2       ts           Salt
   1       t            Sugar
     1/2   c            Water
                        Soy sauce to taste

  From the "Japanese Country Cookbook, " by Russ
  Rudsinski.
  
  Use greens fresh from the garden or from a top-grade
  produce store, saving radishes or another use.
  
  Wash greens, discarding any bits that don't look
  fresh. Chop coarsely. Combine in a bowl with the salt,
  sugar and water. Allow to sit 30 minutes to several
  hours in the refrigerator.
  
  Just before serving, drain and squeeze dry in a
  kitchen towel.
  
  Place in small serving bowl and add soy sauce to taste.
  
  PER SERVING: 5 calories, 0 g protein, 1 g
  carbohydrate, 0 g fat, 0 mg cholesterol, 198 mg
  sodium, 0 g fiber.
  
  Karola Saekel writing in the San Francisco Chronicle,
  7/14/93.
 


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