*  Exported from  MasterCook  *

                     PICKLED RAW VEGETABLES***NPFN03A

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Low-cal                          Vegetables
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       t            Slightly crushed dill seed
     1/4   c            Cider vinegar
   1       t            Salt
   1       t            Sugar
   1                    Dash of hot pepper sauce
   1       c            Water
   2       c            Raw vegetablesc cut up*
   2       tb           Finely chopped pimento

  *Can be cauliflorlets, radish slices, carrot curls,
  green pepper chunks etc. Combine first 6 ingredients
  in sauce pan. Bring to boil. Pour over vegetables.
  Cool, add pimento, chill about 24 hours. Drain, store
  covered in refrigerator. 63 calories total.
 


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