*  Exported from  MasterCook  *

                             PICKLED ROSEBUDS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Flowers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40                    Baby rosebuds
     1/2   c            Sugar
   2       c            White wine vinegar

  Was the rosebuds well.  Place rosebuds in a 1-quart
  jar.  Combine sugar and vinegar; pour over rosebuds.
  Seal with paraffin and store in warm, dark place for
  about one month.  Buds may be used in salads or with
  sandwiches.
 


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