*  Exported from  MasterCook  *

                           PICKLED SPICED EGGS

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    Hard cooked eggs, cooled
                        And shelled
   1       qt           White distilled vinegar
   4                    Dried red chile peppers,
                        Seeded
   1       tb           Mixed pickling spices
   1       t            EACH, black peppercorns,
                        Salt, and mustard seeds

  Pack eggs in 2 quart jars.  Combine vinegar, peppers,
  pickling spices, peppercorns, salt and mustard seeds
  in a saucepan, bring to a boil and simmer uncovered
  for 15 minutes.  Pour over eggs, seal, and let cool
  and chill.  Refrigerate for 2 days before using to
  allow flavors to permeate the eggs.
 


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