*  Exported from  MasterCook  *

                         Pressure Cooker Pickles

Recipe By     : Randy Rigg
Serving Size  : 7    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cucumbers
                        Syrup:
   5      c             White vinegar
   5      c             Sugar
   2      tb            Salt
   2      tb            Mixed spices -- per jar -OR-
   6                    Whole cloves; plus:
   1                    Cinnamon stick

  Wash cucumbers. Do not cut off the ends. Put in a crock. Pour
  boiling water over and let it cool. Pour off water, cut ends, and
  halve or quarter. Place cucumbers in jars and mix syrup.
  
  Syrup:

  Add vinegar, sugar, salt, and mixed spices. If using whole spices,
  put in cheesecloth for easy removal.
  
  Pour hot syrup over cucumbers and seal. Place in your pressure
  cooker and bring up to 5 lb pressure then shut off. Bring you
  pressure cooker just to the point of spitting out steam, don't let
  it steam. This recipe should make 7 qt cucumbers.


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