---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Ice-Water Pickles
 Categories: Vegetables, Preserve, Pickles
      Yield: 5 servings
 
      3 lb 4-inch Cucumbers                    1 qt Cider Vinegar
      5 ea Med. Onions                         1 c  Sugar
      1 tb Mustard Seed                        2 ts Pickling Salt
 
  Wash the cucumbers, quarter them lengthwise, and soak them in ice-water
  for 2 hours.  Peel and slice the onions and pack them in the bottoms of 5
  pint jars.  Pack the cucumbers lengthwise in the jars.  Combine the
  mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1
  minute.  Fill the jars to overflowing with the boiling-hot syrup and seal.
  Makes 5 pints.
 
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