*  Exported from  MasterCook  *

                            Rosy Pickled Eggs

Recipe By     : Better Homes & Gardens
Serving Size  : 12   Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Juice from canned pickled beets
   1       c            Vinegar
   1       cl           Garlic
   1       md           Bay leaf
   2       ts           Mixed pickling spices
  12                    Eggs -- hard-cooked
   1       sm           Onion -- sliced into rings

  In a large bowl combine beet juice, vinegar, garlic, bay leaf,
  pickling spices, 4 cups water, and 1/2 ts salt; mix well. Remove
  shells from eggs. Add eggs and onion rings. Cover and refrigerate 3
  to 4 days.

  Yield: 12 Eggs


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