*  Exported from  MasterCook Mac  *

                           Company Best Pickles

Recipe By     : Simply Good Cooking Pennsylvanis Dutch Style
Serving Size  : 1    Preparation Time :0:00
Categories    : Canned                           Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      medium        cucumber
   8      cups          sugar
   5      teaspoons     salt
   2      tablespoons   mixed pickling spice
   4      cups          cider vinegar

Cover whole cucumbers with boiling water.  Allow to stand until next
morning.  Drain.  Repeat procedure on next 3 mornings.  On the 5th day,
drain & slice into 1/2 inch pieces.  Combine sugar, spice, salt & vinegar.
Bring to a boil & pour over cucmbers.  let stand 2 days.  On 3rd day, bring
to a boil & seal in hot jars.

                   - - - - - - - - - - - - - - - - - -



NOTES : These should be processed in a boiling water bath to avoid risk of
contamination.