*  Exported from  MasterCook  *

                              SPICED PICKLES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200       ea           Sm Pickles
   1       lb           Sugar
   2       oz           Mustard, dry
   1       c            Salt
   1       qt           Cider vinegar
   2       oz           Cloves, whole
   2       oz           Cinnamon

  Scald the pickles in boiling water. Drain. Mix
  together the cinnamon and cloves. Place a layer of
  pickles in a crock and sprinkle with the spice
  mixture; repeat until crock is filled. Combine the
  sugar, salt, mustard and vinegar and bring to a boil
  and cook about 5 minutes. Pour brine over the pickles,
  filling the crock. (More brine may be needed,
  depending on size of pickles). Cover crock and let
  stand in a cold place.
  Source:  Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 


                   - - - - - - - - - - - - - - - - - -