*  Exported from  MasterCook  *

                     Suzy's Favorite Zucchini Pickles

Recipe By     : suzy@gannett.infi.net
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Zucchini -- cubed 1-1/2"
   1       c            White vinegar
   1 1/2   c            Granulated sugar
   2                    Cinnamon sticks
  20                    Whole cloves

  Preparation time: 10 to 15 minutes
  Cooking time: 35 minutes
  
  Wash the zucchini and cut the ends off, then cut into approximately
  1-1/2" cubes.
  
  Boil the vinegar, sugar, cinnamon sticks, and cloves for 10 minutes
  to make a thin syrup.
  
  Add the zucchini cubes and gently boil for no more than 10 minutes.
  Remove the cubes with a slotted spoon and put into clean jars.
  
  Boil the vinegar mixture for 15 minutes longer so it will become
  syrupy and pour the hot mixture over the cubes in the jar. Cool
  then place lid on jar and refrigerate.
  
  Will keep in the refrigerator for several weeks or more.


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