*  Exported from  MasterCook  *

                          Sweet Gherkin Pickles

Recipe By     : USDA Agriculture Information Bulletin #539, 1994
Serving Size  : 7    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7       lb           Cucumbers (1-1/2" or less)
     1/2   c            Canning or pickling salt
   8       c            Sugar
   6       c            Vinegar (5%)
     3/4   ts           Turmeric
   2       ts           Celery seeds
   2       ts           Whole mixed pickling spice
   2                    Cinnamon sticks
     1/2   ts           Fennel (optional)
   2       ts           Vanilla (optional)
  
  Wash cucumbers. Cut 1/16" slice off blossom end and discard, but
  leave 1/4" of stem attached. Place cucumbers in large container and
  cover with boiling water. Six to 8 hours later, and on the 2nd day,
  drain and cover with 6 qt fresh boiling water containing 1/4-cup
  salt. On the 3rd day, drain and prick cucumbers with a table fork.
  Combine and bring to boil 3 cups vinegar, 3 cups sugar, turmeric,
  and spices. Pour over cucumbers. Six to 8 hours later, drain and
  save the pickling syrup. Add another 2 cups each of sugar and
  vinegar and reheat to boil. Pour over pickles. On the 4th day,
  drain and save syrup. Add another 2 cups sugar and 1 cup vinegar.
  Heat to boiling and pour over pickles. Drain and save pickling
  syrup 6 to 8 hours later. Add 1 cup sugar and 2 ts vanilla and heat
  to boiling. Fill sterile pint jars, with pickles and cover with hot
  syrup, leaving 1/2" headspace. For more information on sterilizing
  jars see "Jars and Lids". Adjust lids and process according to the
  recommendations in Table 1, or use the low-temperature
  pasteurization treatment. For more information see
  "Low-Temperature Pasteurization Treatment".
  
  Table 1.
  Recommended process time for Sweet Gherkin Pickles in a
  boiling-water canner.
  
  Style of pack: Raw
  Jar size: Pints

  Process time at altitudes of:

          0 - 1,000 feet -- 5 minutes
      1,001 - 6,000 feet -- 10 minutes
        Above 6,000 feet -- 15 minutes

  Yield: 7 Pints
  
  Formatted by: Karen Mintzias


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