*  Exported from  MasterCook  *

                             Zucchini Pickle

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Fresh zucchini
   2       sm           Onions
     1/4   c            Pickling or kosher salt
   2       c            Sugar
   2       ts           Mustard seed
   1       ts           Celery salt
   1       ts           Turmeric
   3       c            Vinegar

  Wash zucchini and cut in thin slices. Peel and cut onions in
  quarters, then slice very thin. Add to zucchini. Cover zucchini and
  onions with 1" water and add salt. Let stand 2 hours. Drain
  thoroughly.
  
  Bring remaining ingredients to boiling. Pour over zucchini and
  onions. Let stand 2 hours. Bring all ingredients to boiling point
  and heat 5 minutes.
  
  Pack hot into hot jars, leaving 1/4" head space. Remove air
  bubbles. Adjust caps. Process 15 minutes in boiling water bath.

  Yield: 2 Pints


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