*  Exported from  MasterCook  *

                           Cucumber Oil Pickles

Recipe By     : Florence Taft Eaton, Concord, MA
Serving Size  : 6    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  60                    Green cucumbers (4")
   5       c            Vinegar
  20       sm           Onions -- sliced
     1/2   ts           White mustard seed
   1 1/2   tb           Celery salt
   1       c            Salad oil
                        Salt

  Wash cucumbers and slice without paring. Sprinkle freely with salt.
  Allow to stand 24 hours.

  Drain. Add onions. Combine vinegar, celery salt, mustard seed, and
  salad oil. Beat until well blended. Pour over cucumbers which have
  been packed in freshly sterilized jars.


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