*  Exported from  MasterCook  *

                           Dilly Beans (Pickle)

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Pickles & Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Green beans -- trimmed
   1      ts            Cayenne pepper
   4      cl            Garlic
   4                    Dill heads
   2 1/2  c             Water
   2 1/2  c             Vinegar
     1/4  c             Salt

Pack beans lengthwise into 4 hot pint jars leaving 1/4" head space.
To each jar add: 1/4 ts cayenne pepper, 1 dill head, and 1 garlic
clove.

Combine remaining ingredients and boil. Pour boiling hot over beans
leaving 1/4" head space. Adjust caps and process 10 minutes in
water-bath canner.

Note: Let beans stand at least 2 weeks to allow flavor to develop.

Busted by Sooz


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