*  Exported from  MasterCook  *

                                Dill Crock

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Fresh dill
     1/2  c             Garlic cloves
                        Tabasco peppers
   2                    Onions -- sliced
   1                    Cauliflower
   2                    Bell peppers
     3/4  c             Canning salt
  10      c             Water
                        Celery
   1                    Jar olives
   1      lb            Green beans
   2                    Bay leaves
                        Red sweet peppers
          sm            Green tomatoes
   3      sl            Carrots
     1/4  c             Cider vinegar
   1      ga            Jar

Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of
water. Slice onions, bell peppers, celery, carrot, and break
cauliflower into florets.

Pack layer of fresh dill and garlic on bottom of jar. Cook green
beans 3 minutes and drain. Layer all ingredients. Top off with more
dill and garlic. Cover with brine. Set a small saucer weighted to
keep everything below brine. Cure 10 days at room temperature.
Refrigerate.

Busted by Sooz


                   - - - - - - - - - - - - - - - - - -