*  Exported from  MasterCook  *

                                 Pickles

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Make Your Own

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Jar           Kosher pickles -- (1 qt. )
     1/2  C.            vinegar
   1 1/2  C.            sugar
   1      Clove         garlic
   1      Gal.          Kosher pickles
   2      C.            vinegar
   5      C.            sugar
   1      Clove         garlic (in each jar)
                        OR:

Slice pickles; put clove garlic and sliced pickles back
in jar. Heat sugar and vinegar until completely dissolved.
Pour over sliced pickles. Put lid on jar; close tight, turn
upside down and let stand a few days to age. I generally keep
them in the refrigerator. I usually make the gallon and put
them in quart or smaller jars. Then you can give them to
family or friends or eat them fast yourself. "Happy Pickling."


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