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      Title: Frozen Cucumbers
 Categories: Pickles
      Yield: 2 Quarts
 
      2 qt Cucumbers; peeled,
           - sliced 1/8 to 1/4" thick
      2    Onions; sliced
      2 ts Pickling salt
  1 1/2 c  Sugar
    1/2 c  Dark vinegar
 
  Sprinkle salt over cucumbers and onions. Let stand 2 hours. Do not
  drain. Add sugar and vinegar. Let stand 1 hour. Put in containers and
  freeze. Great when you have extra slicers and you like that fresh
  taste in January!
  
  Recipe by Deb Stanley
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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