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      Title: Garlic Half Sour Dill Pickles
 Categories: vegetables
      Yield: 1 serving

     48 md cucumbers; about 4" long
           (use Kirby's or unwaxed
           -cukes)
           Kosher salt
           (dont use table salt as
           -substitute
           must be coarse salt)
           Garlic cloves
           Mixed pickling spices
           (comes packaged at any
           supermarket in spice dept)
           Dill sprigs; and dried dill
           -seed

  Wash cucumbers and place in an upright position in sterilized jars.  To eac
  h quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon
  pickling spices.  Place 1 sprig of dill with about 1/4 t. dried dill seed o
  n top of each jar.  Fill with cold water and let stand for 5 minutes before
  sealing.  Store in cool dry place for about 2 weeks before using.

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  Contributor:  Bevmed
  Preparation Time:  0:00
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