----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Ice-Water Pickles
 Categories:
      Yield: 5 servings

      3    4-inch Cucumbers
      5    Med. Onions
      1    Mustard Seed
      1    Cider Vinegar
      1    Sugar
      2    Pickling Salt

  Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for
  2 hours.  Peel and slice the onions and pack them in the bottoms of 5 pint
  jars.  Pack the cucumbers lengthwise in the jars.  Combine the mustard seed
  ,
  vinegar, sugar and salt, bring to a boil and boil for 1 minute.  Fill the
  jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.
  Posted by bobbi744@sojourn.com

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  Nutr. Assoc. : 490 1000 939 1573 0 1326



  NOTES : Makes 10 pints. I suggest that you buy a jar of the pickles to get
  an idea of how you want them spiced.  They are crispy and good!


  Preparation Time:  0:00
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