*  Exported from  MasterCook  *

                           Kosher Garlic Dills

Recipe By     : Lisa Lepsy
Serving Size  : 7    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40      md            Cucumbers -- cut lengthwise in
                        - half
     3/4  c             Sugar
     1/2  c             Pickling salt
   3      tb            Mixed pickling spice
   1      qt            Water
   1      qt            Vinegar
                        Pack in Jar:
   1                    Bay leaf
   1      cl            Garlic
     1/2  ts            Mustard seed
   1      sm            Red pepper piece
   1      sm            Dill head

Combine sugar, water, salt, and vinegar. Tie spices in cheesecloth
and add to mixture. Simmer 15 minutes. Pack cucumbers into hot
sterilized jars leaving 1/4" head space. Add bay leaf, garlic,
mustard seed, small head of dill, and pepper to the jar. Heat the
brine to a hard boil, pour boiling hot over cucumbers, leave 1/4"
head space for liquid too. Cap and process pints or quarts for
15 minutes in boiling water canner.

Yield: 7 Pints


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