*  Exported from  MasterCook  *

                       Ice Bread and Butter Pickles

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gallon        cucumbers (medium size) -- sliced
   2      quarts        onions -- sliced
   1 1/4  quarts        vinegar
   5      cups          sugar
     1/2  cup           salt
     1/4  teaspoon      tumeric
   1      tablespoon    celery seed
   2      tablespoons   mustard seed
                        chopped ice

Put sliced cucumbers and onions in a large container in this manner:  a
layer of onions and cucumbers, sprinkle with part of the 1/2 cup salt and
then a layer of chopped ice.  Continue to layer and end with salt and
ice.  Let stand for about 3 hours or until ice has melted.  Take out of
salt water and let drain a few minutes.  Add spices, vinegar and sugar.
Bring to a good boil (can boil up to 10 minutes) and seal in jars.

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