MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickled Tomatas
 Categories: Pickles
      Yield: 2 Cups
 
    1/2 lb Tomatoes (whole, small
           -tomatoes like cherry,
           -grape, or sugar plum will
           -work best)
      3    Black pepper twists
      1 ts Cloves
    1/2 ts Salt
      1 c  Apple cider vinegar
      2 c  Mason jar; thoroughly washed
 
  Put about a half pound of tomatoes in the mason jar. Fill to the top,
  but leave some space at the neck of the jar. Add seasonings. Fill
  with vinegar until the tomatoes are completely covered. Firmly affix
  the lid and label the jar. Leave in refrigerator for 1-2 weeks. I
  tried this batch after 10 days.
  
  Consume pickled tomatoes within a month of opening the jar.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2015/08/06/
  to-pickle-tomatas-cooking-in-the-scripps-archives-part-3/>
 
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