MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickles
 Categories: Pickles
      Yield: 10 Pickles
 
     10 sm Cucumbers
      2 c  Water
  1 1/2 c  White wine vinegar
    1/2 c  Apple cider vinegar
      1 ts Salt
    1/4 c  Olive oil
 
  Wash the cucumbers. Slice one. Arrange the others in a large, clean
  jar.
  
  Bring the vinegar, water, sliced cucumber, and salt to a boil. Pour
  this brine over the cucumbers in the jar.
  
  Pour 1/4 c olive oil on top.
  
  Let sit at room temperature for 24 hours. Then refrigerate. The
  pickles will keep for a few weeks using this method.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM:
  <https://rarecooking.com/2021/05/29/to-pickell-mutton-cow-cumbers/>
 
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