MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sliced Cucumber Pickles
 Categories: Pickles
      Yield: 2 Cups
 
      1 md Cucumber; thinly sliced,
           -(Peel or not as per your
           -preference)
      4    Fresh thyme sprigs
      4    Fresh dill sprigs
      1 c  White wine vinegar
    1/2 ts Salt
    1/4 ts Chili flakes -OR-
    1/4 ts Long pepper -OR-
    1/4 ts Pink or black peppercorns
 
  Put the sliced cucumber in the mason jar with the fresh thyme and
  dill.
  
  In a small saucepan, bring the vinegar to a boil. Add the salt and
  stir until combined. Add the chili flakes.
  
  Pour the spicy brine over the fresh vegetables. Firmly affix the lid
  and label the jar. Leave in refrigerator for 2-3 days.
  
  Consume pickled cucumbers within a month of opening the jar.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2016/08/05/to-pickle-cucumbers/>
 
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