MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable Pickles
 Categories: Pickles
      Yield: 2 Pints
 
      1 c  White wine
      1 c  Vinegar
      1 c  Water
    3/4 c  Sugar
      1 cl Garlic; halved
    1/8 ts Salt
      1 lb Green beans or Brussels
           - sprouts; trimmed
 
  Bring to boil vinegar, water, sugar, garlic, and salt, stirring to
  dissolve sugar. Pack beans tightly upright or Brussel sprouts loosely
  into two hot sterilized pint jars. Pour in hot syrup with garlic half
  in each jar, leaving 1/4" headspace. Seal. Process in boiling water
  bath 15 minutes. Cool. Will keep 4 to 6 months.
  
  Recipe by Otella Peace Jinks
  
  Recipe FROM: <https://archive.org/details/
  family-favorites-george-jinks-family-2004-page-001/>
 
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