*  Exported from  MasterCook  *

                         Dot's Pickled Vegetables

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Carrots -- sliced
   2       c            Cauliflowerets
   2       c            Small cucumbers
   2       c            Small pearl onions
   2       c            Celery -- sliced
   6                    Sweet red peppers
   6       pt           White vinegar
   6       pt           Water

  Place the vegetables in a crock and add enough brine to cover
  vegetables. Brine should be strong enough to float an egg. Weight
  vegetables down with a scalled heavy plate and place a jar filled
  with water on plate. Let set for 2 to 3 weeks or until fermented.
  Remove film from top as fermentation take place. Drain off brine.
  Mix vinegar and water in a sauce pan and bring to a boil. Place
  vegetables in sterilized jars and pour hot vinegar mixture over
  vegetables to cover. Seal jars.
 

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