MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Bread & Butter Pickles 2
 Categories: Pickles, Zucchini
      Yield: 1 Batch
 
      2 lb Small zucchini; unpeeled;
           - thinly sliced
      2 md Onions; thinly sliced
      1 c  Salt
      2 c  White vinegar
      2 c  Sugar
      1 ts Celery seed
      1 ts Mustard seed
      1 ts Turmeric
    1/2 ts Dry mustard
 
  Cover zucchini & onion slices with water & add salt. Let stand 1 hour.
  Drain. Mix rest of ingredients & bring to boil. Pour over zucchini &
  onions. Let stand 1 hour. Bring to boil & cook 3 minutes. Pack in hot,
  sterile pint jars, seal & process 15 minutes in hot waterbath.
  
  Recipe by Oregon State University Extension Service
  
  Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
 
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