MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ice Cream Pail Pickles
 Categories: Pickles
      Yield: 1 Batch
 
      3 c  White sugar
      2 c  Vinegar
      1 tb Coarse pickling salt
      1 ts Turmeric
      1 ts Celery seed
      1 ts Mustard seed
 
  Boil the above mixture together and let it cool until lukewarm. Fill
  an ice cream bucket about 3/4 full of washed, sliced cukes, sliced
  like bread and butter pickles. Onion slices are optional for added
  flavor. Onions are a necessity when I make them! Pour lukewarm juice
  mixture over them, cover and refrigerate. Stir occasionally. The
  cukes will sink down into the juice and these are ready to eat within
  1 or 2 days. Must be kept in the fridge and stirred occasionally.
  These are delicious! Don't spill the juice on anything important.
  Turmeric must be the original yellow dye!
  
  Recipe by Cheryl Shiels
 
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