MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickled Rainbow Chard
 Categories: Pickles
      Yield: 8 Servings
 
      2 bn Rainbow Swiss chard
      1 sm Onion; halved and sliced
      2 ts Mixed pickling spices
    1/2 ts Celery seed
    1/2 ts Mustard seed
      1 c  Sugar
      1 c  Cider vinegar
    1/3 c  Water
 
  Preparation time: 10 minutes
  Cooking time: 5 minutes
  
  Pickling adds pop to fresh foods, especially Swiss chard stems. In
  this easy fridge method, sweet meets tart and it all balances out
  overnight. --Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Trim leaves from Swiss chard; save for another use. Cut stems into 2"
  pieces; place in a large heatproof nonreactive bowl. Add onion,
  pickling spices, celery seed, and mustard seed.
  
  In a small saucepan, combine sugar, vinegar, and water; bring to a
  boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over
  chard mixture. Cool completely. Refrigerate, covered, overnight,
  stirring occasionally.
  
  Recipe by Taste of Home Editorial Team
  
  Recipe FROM:
  <https://www.tasteofhome.com/recipes/pickled-rainbow-chard/>
 
MMMMM