MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bread & Butter Pickles
 Categories: Squash, Vegetables, Preserving
      Yield: 2 Quarts
 
      8 md Cucumbers; in 1/6" slices
      1 md Yellow onion; thin sliced
      1    Clove garlic; thin sliced
    1/2    Red bell pepper; stemmed,
           Seeded, thin sliced
    1/2    Bell pepper; stemmed, seeded
           Thin sliced
      2 tb Kosher salt
  1 2/3 c  Sugar
      1 c  Cider vinegar
  1 1/2 ts Brown mustard seeds
    1/2 ts Celery seed
    1/2 ts Ground turmeric
 
  Combine cucumbers, onion, garlic, and peppers in a large
  bowl and sprinkle with salt; add 2 cups cracked ice, and
  toss together. Let sit for 3 hours. Transfer vegetables
  to a colander, and rinse lightly with cold water. Divide
  vegetables between two 1-qt. glass jars with resealable
  lids and set aside.
  
  Bring sugar, vinegar, mustard and celery seeds, and
  turmeric to a boil in a 1-qt. saucepan; pour mixture
  evenly between jars and seal jars with lids. Let cool to
  room temperature and then store in refrigerator for up
  to 2 weeks.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM