*  Exported from  MasterCook  *

                             HOT FISH-PICKLE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Relishes                         Spices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Tuna, salmon or anchovy
   1       tb           White wine
   1       tb           Vinegar
   1       tb           Olive oil
   1                    Clove garlic, crushed
     1/4   ts           Pepper
   2       ts           Parsley
     1/4   ts           Rosemary, ground
     1/4   ts           Sage
   1                    Mint leaf, finely chopped
   1       pn           Basil

  In a mixing bowl, thoroughly combine all ingredients.
  This fish pickle may be stored for up to 2 weeks in
  the refrigerator, and should then be replaced.
  
  Source - The Roman Cookery of Apicius
 


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