*  Exported from  MasterCook II  *

                          Jane's Cucumber Pickle

Recipe By     : Mrs. G. Thomas Battle
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles & Preserves              To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Qt            Sliced Cucumbers
   1 1/2  C             White Onions -- sliced
   2      Lg            Garlic Cloves -- peeled
     1/2  C             Salt
   4      C             Sugar
   1 1/2  Tsp           Turmeric
   1 1/2  Tsp           Mustard Seed
   3      C             White Vinegar
   2      Trays         Ice Cubes -- crushed

Wash, drain, and slice cucumbers.  Add onion, garlic, and salt.  Mix
thoroughly.  Cover with ice and allow to stand 3 hours in a crock.
Remove garlic.  Combine remaining ingredients and heat to boiling; add
cucumber and onion to this mixture.  Return to boil, lower heat, and
heat 5 minutes.  Fill sterilized jars 1/2 inch from top.  Process 5
minutes in boiling water.

Makes about 5 to 6 pints

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed.  1974

                   - - - - - - - - - - - - - - - - - -