*  Exported from  MasterCook  *

                        Green Tomato Dill Pickles

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           Small firm green tomatoes
                        Fresh dill or dill seeds
                        Garlic cloves
                        Whole cloves
   4       c            Vinegar
     1/3   c            Pickling salt

  Wash tomatoes. Slice 1/4" thick. Pack loosely in hot sterilized
  quart jars with 1/2" headspace. To each quart, add 3 to 4 heads of
  dill (or 2 tb), 1 clove garlic, 1 clove. In saucepan
  (non-aluminum), combine vinegar, salt, and 4 c water. Bring to
  boil. Pour boiling liquid over tomatoes, leaving 1/2" headspace.
  Adjust lids. Process in boiling water bath in quart jars for
  20 minutes.

  Makes 5 quarts
 

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