*  Exported from  MasterCook  *

                             Pickled Red Eggs

Recipe By     : Michael "Mike" Poston, from in-laws in PA
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Eggs -- hard-boiled
   2      c             Pickled beets -- with juice
   2      c             Plain canned beets -- with juice
   1      c             Cider vinegar

Put eggs in glass container. Pour on remaining ingredients, making
sure that eggs are covered with liquid. Marinate in refrigerator at
least 24 hours; color will penetrate further into the eggs the longer
they sit in the liquid.

Halve and serve as appetizers or slice to put on top of green salad.


                   - - - - - - - - - - - - - - - - - -