MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yellow Peach Pickle
 Categories: Fruits, Chilies, Curry, Relishes
      Yield: 24 Ounces
 
     31 oz (2 15 1/2 oz tins) sliced
           - yellow peaches
      8 fl Vinegar
      1 ts (level) peppercorns
      1 ts (level) coriander seeds
      1 ts (level) whole allspice
    1/2 ts (level) salt
      2 oz Brown sugar
    1/2 ts (level) turmeric
      1 ts (level) curry powder
      1 ts (level) cornflour
      1 md Onion; chopped
      1    Hot chilli pepper; chopped
           +=OR=+
    1/2 ts (level) crushed, dried
           - chillies
 
  Drain peaches and measure about 1/4 pint of the juice.
  Simmer peach juice and vinegar for 10 minutes with
  peppercorns, coriander seeds and whole allspice, tied
  loosely in a muslin bag.
  
  Mix salt, sugar, turmeric, curry powder and cornflour; add
  about 1/4 pint pickle mixture; blend and add to rest of
  pickle mixture. Cook until thickened, stirring constantly.
  Add onion, peaches and chilli, and cook for 10 minutes.
  Remove spice bag. If not to be used soon, fill jars and
  seal. Serve as a relish with chicken, turkey, lamb or
  fish.
  
  Makes 1 & 1/2 pints.
  
  From: http://www.congocookbook.com
  
  Uncle Dirty Dave's Archives
 
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